![]() ![]() Cocoa Pebbles are great for a chocolate treat and Fruity Pebbles make for the most colorful (and fruity!) of treats. Swap Option: Consider substituting a different cereal for the Rice Krispies. If you compact them too much, they will lose their soft chewiness. Gently press the rice cereal mixture into the prepared pan. Technique Tip: Melt the butter and marshmallows slowly over low heat so as not to scorch the bottom of your pan and burn the marshmallows. To zhush this old-fashioned treat up for the holidays, red and green nonpareils and some Christmas M&Ms are exactly what Santa ordered. Moreover, the milky flavor that the SCM imparts is exactly what you didn’t know you needed in your Rice Krispies Treats - but you do. These treats firm up over a few days, like any treat worth its weight in marshmallows, but the chewiness remains intact. But the simple act of adding the sweetened condensed milk really brings a chewiness and softness to the treats that cannot be beat. Now this might sound just like the way you’ve always assembled your Rice Krispies Treats and you would not be wrong. Cereal is then added and the whole shebang is lightly pressed into the prepared pan. Beat butter with brown sugar and granulated sugar with an electric mixer for several minutes until pale and creamy. Adding this slightly nutty, caramel-y and very creamy ingredient into the mix when making Rice Krispies Treats is an absolute game changer.Īfter the butter is melted, sweetened condensed milk is added (along with some vanilla and salt) and then the marshmallows (use minis if you know what is good for you - they melt faster and more consistently than their larger brethren). And that is where the magic that is sweetened condensed milk comes into play. This technique gives you the freedom to bake just a fewor a few dozencookies whenever you like, since they are already portioned out. Transfer the frozen cookies to freezer-safe bags. Place the baking sheet in the freezer and freeze until cookies are firm. And if you need soft butter in a hurry, place cold butter in the microwave for 10-second increments, turning the butter after each increment. Portion out the dough on parchment-lined baking sheets, as specified in the recipe. However, as old-school comforting (and tasty) as they may be, sometimes they end up a little bit crispier, and less soft and chewy, than we want them to be. Leave the steaming cup in the microwave along with the butter. In short, the nostalgic factor is big when it comes to this easy kid-friendly recipe. Rice Krispies Treats are a forever favorite treat, particularly for those of us that remember making them for -and buying them from - elementary school bake sales.
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